The taste and smell of Indian food is something the world craves. The uniqueness of the Indian food culture is mainly due to the contribution of some amazing spices, making each dish unusual. Organic Indian spices are the heart of Indian cooking and no cook can prepare any dish without these spices. Listed below are the top 4 popular Indian spices which give each dish a warm flavor with its wonderful flavors, tangent flavors and vibrant colors.

# 1 Cumin

It is one of the strongest spices and is the main ingredient in any kind of curry prepared in India. Color is light brown color and a little corridor as desired. This spice known as "Gira" is well called with other spices to give Indian curry a smoky note. Its fragrant aroma and strong essence make every dish delicious and enjoyable.

# 2 Coriander

Golden Yellow, Coriander is one of the oldest spices in the world and is a mandatory ingredient in every Indian kitchen shelf. Cooking is near impossible without these ground seeds. They are roasted mainly to dry to give a clean swab. It is very interesting to see how these crushed seeds begin to appear as soon as they fall into the hot oil pan.

# 3 mustard seeds

Mustard seeds are a common seasoning in almost all foods around the world, mainly of three species classified according to their colors - black, yellow and white. In Indian cooking, black seeds are mostly used and are the strongest in flavor among the three. They have pepper flavor, which is released when tossed in a hot oil pan. Mustard seeds are mainly used in preparing soups and curries in North Indian meals.

# 4 Garam Masala

These spices are indivisible from Indian cooking, especially for non-vegetarian dishes. Curry chicken, curry egg without flavor without this spice. A small pinch of garam masala can do some wonders and turn a nice dish into a refreshing and spicy one. However, you need to add these spices at the end only, when the recipe is cooked almost. This will help maintain the fragrance and strong flavor of these basic Indian spices and give your taste a wonderful experience.

There is no doubt that spices are the basic ingredients of all Indian cooking. They are grown and harvested in favorable areas throughout the country, then are dried, roasted or processed in a mixture of fine spices. Mixes are mixed and traded in markets and grocery stores around the world. So the next time you try to treat your family with some refreshing and enjoyable dishes, cook them with some pure Indian spices.