From Chuck's basic fare of soup, beans and biscuits, we have come a long way and expect much more from the old cellophane sandwich envelope in the 1950s and 1960s, along with the meaningless coffee. Ethnic foods made to order hot foods are common for office workers and we want to pay the highest dollar for rest.

In the 1950s, mobile canteens served US military forces on bases and maneuvers, but they were slightly more than Zhao. Americans have come to expect more and more creative sellers to gladly answer the call. From the early ice cream trucks to the Hot Dog vendors with their Vienna Beef parachutes, thousands of offices, factories and shops went out and went to that truck on the street where they knew what they would find and did not mind standing there. Who needs to have tasteless vending machines or fast food burgers when we can get fresh falafel packed in beta bread, a plate of nachos or fish and authentic potatoes wrapped in newsprint. What has evolved from the Roach Coach in the past to a place that began his career for many executive chefs, and food trucks now cater to special occasions, campuses, conferences and weddings.

Let's examine the most popular and latest offers of these meals on wheels throughout the country. Most truck operators have multiple restaurants, many of them culinary and cook alumni:

The Grilled Cheeserie - From sandwiches to designer grilled cheese, Nashville

The Taco Truck - A variety of tacos and additives, as well as burrito, Hoboken, NJ

Fukuburger Truck - The actual name of its Japanese owner, featuring burgers with unusual Asian dishes and sauce, Las Vegas

Mac Mart Truck - Take Mac and Cheese to a new level with creative ingredients, Philadelphia

Luke's Lobster - lobster rolls, crabs and shrimp for about $ 17 (obviously not for those who have a budget) New York City

Cow and yoghurt - cheese curd, covered with fried cheese, with dipping sauces, Philadelphia

Kogi BBQ - Creative and diverse Korean cuisine, Los Angeles

Mrs. Chizos - grilled sandwiches are more designed, one of the favorite American favorites, Miami

Cinnamon Snail - Vegetarian food for the most health conscious and non-eater carnivores, with no snail in sight (see figure) NYC

Oink and Moo BBQ - Pork and roasted beef with award-winning all trimmings, NJ

If you are venturing into ethnic neighborhoods, such as a big city in Chinatown, you will obviously find plenty of local cuisine spread out on the streets, but in general these are the most common menu items across the country:

Barbecue
Hamburgers
Sausage
Coffee and coffee drinks
Juices / healthy drinks and juices
Grilled Cheese Sandwich "Mature"
Sliders
Cakes and desserts
Street tacos and burrittes
Sushi
Lobster rolls
Lists of Mediterranean / Gyroscopes
Crepe with special layer
Vietnamese Mei Sandwiches
Pizza
Ice cream and soft
Shaved ice / Italian ice
Indian food
Hawaiian food
chicken wings

In the United States, food trucks represent a $ 1.2 billion industry. Despite obvious challenges such as lack of hot running water, strict regulations, licenses and health laws, food trucks serve an important role in our society and provide vital service to thousands of workers everywhere. Although Chuck carts may be just craving, the idea remains. Food trucks. When you can not wait to eat.