Pickles are a trademark of Indian dishes. Do not complete any Indian meal without a pinch of pickles tasty and delightful and warm and with grandmothers prepared by hand, there is more magic and flavor. But the time that has long since passed is the days when grandmothers made delicious pickles and stored them in large jars for all the household. However, fortunately, the old story of pickles is not over for all of us. Many local and international grocery companies manufacture a variety of high-quality pickles that have similar charm to novelty pickles.

If you love pickles, this article is definitely fun for you. Here is a list of some amazing pickles with a unique flavor.

# 1 Pickled Lemon

The most common yet, the most savory lemons is the love of all food lovers. The lemon acid is something you want with roti or boris or rice. Regardless of the type of lemon used, it always gives a tremendous inner joy in the stomach at the end of your meal. If you have some rapprochement towards tasting sour food, you should try it.

Pickled Pickles

The onion pickles are made for every Indian family and offer a sweet flavor and flavor and can be tried with the main dishes. Onion is the main ingredient of salad, and can also make pickles as salad with parathas and sabjis. Chilled with chili powder and some lemon juice, it contains a mixture of bitterness and acidity to delight your taste.

# 3 Pickled mangoes

Sure, this is the right choice for pickles for those who like sour foods and spices. This pickle is often consumed with simple paratha, a feast for most Indians, and is prepared using turmeric, chili powder, mustard, pepper, ring and raw mango cubes. However, to maintain taste and recovery, you should cool it while storing it.

# 4 pickled shrimp

Most pickles prepared with vegetables and fruits are preferred where they can be stored for longer days. However, there are also non-vegetarian pickles that are the same flavor and satisfy the soul. Pickled shrimp is a species. The most popular in coastal areas, pickled shrimp is very tasty with garlic paste, ginger and some cool powder. However, unlike other pickles, they are characterized by a short shelf life and can last for barely a month even in the case of cooling.

# 5 Pickled Chicken

Last but not least, do not forget the chicken pickle. One can enjoy it with rice, roti, and even dosas. Essential for all non-vegetarian families, the dried and toasted spices are attributed to its delicious flavor such as cinnamon, cloves and cardamom. Moreover, to add a refreshing sauce flavor, some lemon juice is poured in.

Well, the menu can go even further where there are more diverse and extensive pickles from all over the world. If you have not encountered your taste buds with any of these fresh pickles, try one the next time. Also, you can try it with some crispy papadas after a meal to taste more taste.